Our focus is quality product to all customers.We are ISO certified company , food and safety policy is established by our company to demonstrate the functioning of our company on food safety, implementation,and adherence to the current FSSAI rules.

Handling the complete performance of our hygiene product, product integrity and safe food products at the right time distribution. To fulfil customer’s legal requirements (Food Safety and Standards Authority of India & Food Safety and Standards Act -2006)

Maintain the quality of products according to the FSMS regulation rules at the same time as the customer’s true value and trust.

The food quality and safety policy of this food has been continuously reviewed at regular basis and due to our service based on customer satisfaction and happiness leads to our business’s continuous growth.

By delivering best products holding ourselves responsible and accountable, we have earned the trust of millions of families.

Health is a state of complete harmony of mind, body and soul. Eating nutritious food is vital to achieve this harmony. Our products have been instrumental in enriching millions of lives.

UdhayaKrishna cow Ghee is made using only the highest quality butter and carefully manufactured and packed to retain traditional taste and aroma. The brand has hence made a positive impact and is available across Tamil Nadu, through a strong distribution network.

UdhayaKrishna Ghee is also exported overseas and is available in Australia, Dubai, Bahrain, Qatar, United Kingdom, United States, Singapore, Malaysia and Sri Lanka.

The brand has the manufacturing capacity to produce 500 metric tons of pure ghee every month. Further, the best quality control policies are employed and several checks are undertaken before the product is hygienically packed and sealed, to ensure you have the freshest and finest ghee on hand to add a magical flavour to your favourite dishes.