Adhista Appalam is crunchiest appalam manufactured hygienically in traditional method.It is produced from high quality urid dhal and we use filtered water for hygienic purpose.

Appalams have been a crunchy part of South Indian Cuisine for more than a century. They are not only tasty, but highly nutritious as well. Appalams are full of protein, as their main ingredients is urad dal.They are also a very good source of iron and calcium. They assist in digestion and help regulate cholesterol levels.

Culinary Uses of Appalam: ·

• Appalam are typically served as an accompaniment to a meal in India.
• It is eaten as an appetizer or a snack and can be eaten topped with various topping such as chopped onions, chutney or other dips and condiments.
• Traditionally enjoyed with a selection of chutneys and pickles as an accompaniment to Indian meals.Mint chutney compliments the taste of appalam.
• Take a bite after the Sambar rice or With Vathal kulambu enrich its taste.
• Appalam can be munched as a snack.
• It may be served with soup or the main meal.
• It is often crushed and sprinkled on rice.
•  A traditional Indian Thali never appear without Appalam.
• Each and every special occasion will definitely includes a deep fried appalam.
• Appalam is crushed and added with moong dhal payasam gives a special traditional taste dessert.

How to store Appalam?

Appalam can be stored in air tight container for even one year.Occasionally put them in airy place or sunlight so that they are preserved better.